Monday, November 4, 2013

Soft Beef Tortillas

2 tbsp veg oil
1/2 small red onion, minced
1 1/2 pounds ground beef
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
1 tsp coriander
1 tsp salt
1 1/2 cups tomato sauce
10 flour tortillas

1/2 small head lettuce, shredded
1 cup Monterey Jack cheese, shredded
1 small red or yellow pepper, sliced
1 cup canned black beans, rinsed
salsa and guacamole
1 sliced avocado
1 tomato, chopped
1 cup sour cream
4 seeded and sliced fresh jalapenos

To make beef filling, heat oil, saute onion until soft and add ground beef and cook. Drain. Add garlic, chili powder, cumin, coriander, salt and tomato sauce. Cook, stirring occasionally over low heat for 10 minutes.
You know to to assemble tortillas, right? Geesh.

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