6 small potatoes, peeled and thinly sliced
3 small onions, peeled and thinly sliced
4 small carrots, peeled and - guess what! - thinly sliced
2 large green peppers, cored, peeled and thinly sliced
salt and pepper
2 large cloves of garlic, peeled and diced
1 tsp dried rosemary
1/2 tsp dried thyme
1 tsp honey
1 can diced tomatoes
Preheat the oven to 350. Lightly oil a 10x12 baking dish.
Layer the vegetables in the dish: a layer of potatoes, a layer of
onions, then carrots and green peppers. Sprinkle the layers evenly
with salt and pepper, garlic and herbs. Repeat until all the
vegetabels and herbs are used, ending with the peppers.
Mix the honey with the tomatoes and pour over the vegetables. Cover
the dish and bake until the vegetables are tender and blended
together, about 2 1/2 hours.
Makes 8-10 servings.