This is more for internal management then anything else, but if you're interested in anything let me know and I'll email you the recipe or post it.
Supper - Sausages with Peppers and Onions in my new pressure cooker, which I'll be writing about on Monday.
Breakfast - Berry Buttermilk Pancakes
Lunch - Turkey BBQ Sandwiches, Veggie Tray with Dip
Supper - Lemon Rosemary Roast Chicken, Roast Asparagus, Mashed Potatoes, Candied Carrots, Broccoli Salad, Surprise Cookies - one of our VERY favorites. (from the new Martha Cookie book!)
Breakfast - Cheese Omelettes, Fruit Smoothies
Snack - Orange Wedges, Surprise Cookies
Lunch - Leftover Roast Chicken, Polenta Squares (The Baby LOVES these!), Carrot Sticks
Supper - Spinach Salad with Marinated Mushrooms and Ricotta Fritters (with gf Macaroni and Cheese for the kids as well)
Tuesday - APRIL FOOL'S DAY!
Breakfast - Oatmeal, which isn't very silly.
Snack - Half Bagel with Cream Cheese, Mock Sushi, Red Grapes
Lunch - At School.
Supper - Fauxberry Pie, Blueberry Fool
Breakfast - Whole Wheat Banana Waffles
Snack - Red Grapes, Whole Grain Crackers and Hummus
Lunch - At School - Pizza
Supper - Salmon Cakes, Baked Potato Skins, Green Salad, Purple Cauliflower, Baked Nectarines
Breakfast - Poached Eggs and Toast, Fruit Smoothies
Snack - Applesauce, Pineapple/Carrot Muffins
Lunch - Hummus/Veggie Wraps, Grapes
Supper - Pasta with Rainbow Veggies
Breakfast - Cereal and Toast
Snack - Carrot Oatmeal Muffins
Lunch - Egg Salad Sandwiches, Starwberries, Baby Carrots with Ranch Dressing