Sour Cream Silver Dollar Pancakes

This is from my Kitchen Party post. I really must emphasize again how GOOD these are and how enchantingly weightless - I really urge you to try them.

Sour Cream Silver Dollar Pancakes
4 eggs
1/2 tsp. salt
1/2 tsp. baking soda
1/4 cup cake flour (you CAN use the regular sort of flour, but your pancakes won't be as ethereally weightless. They'll still be GOOD, though.)
2 cups sour cream
3 tablespoons sugar
Stir the eggs in a mixing bowl until they're light and fluffy. Add the rest of the ingredients and mix well - and if you'd rather, you can even do this in a blender, for even FLUFFIER results.
Heat a frying pan or griddle until it's hot, and add a light layer of vegetable oil. Drop a tablespoon of batter on the griddle, enough to make pancakes about as long as your thumb (unless you have freaky long thumbs. If so, aim for a bit smaller.). When there are a few bubbles on top of your mini pancakes, gently flip them over and cook briefly.
This makes about a zillion tiny little pancakes. Enjoy.