Sunday, February 10, 2008

Sour Cream Sugar Cookies

Valentine's Day is coming up and you probably need a good sugar cookie recipe to make heart-shaped cookies, right? Here's a dandy one.

1/2 cup butter
1/2 cup shortening (the butter is for flavour; the shortening helps the cookies hold their shape)
1 1/2 cups white sugar
2 eggs
3 tablespoons sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
1/4 teaspoon salt

Cream butter, shortening and sugar. Add eggs and beat well.
In another bowl, mix sour cream and baking soda together and add to egg mixture. Add the flour and salt and make sure everything is well combined.
Put the dough in the fridge for a few hours. This helps the cookies become stiff enough to roll out - and when you're baking with little kids, it makes it into two easy sessions.
Preheat your oven to 325.
Roll out the dough. Cut into shapes with your cookie cutters. If you need to reroll the dough, it's a good idea to refridgerate the dough again. Bake the cookies for 5-7 minutes (this will depend on how thick they are.).

2 comments:

Jenifer said...

Sounds good...I have never tried a sugar cookie recipe with sour cream before.

Oh and that chocolate cake thing sounds divine...might make it Thursday night.

chelle said...

hmm I wonder if your recipe would roll out better than the one I used ... oh how I cursed ... I need more practice I think