All right! This salad is good because... it is colourful! And mixed! It's a nice "company" salad that doesn't take too much time - and it's also good for a nice Sunday night supper kind of thing, too.
1/2 cup orange juice
1/3 cup cider or white wine vinegar
4 tsp sugar
6 cups torn mixed salad greens
1 can mandarin oranges, drained
1 small red onion, thinly sliced
4 radishes, thinly sliced
4 green onions, thinly sliced
1/3 cup dried cranberries
1/3 cup sunflower kernels
3/4 cup crumbled feta or blue cheese
3/4 cup cherry tomatoes, halved
In a jar with a tight-fitting lid, combine the orange juice, vinegar, oil and sugar; shake well. Cover, refrigerate for 1 hour. Just before serving, combine remaining ingredients in a large serving bowl. Drizzle with dressing; toss gently. Makes 6 servings.
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5 comments:
These look like really good recipes. I found myself missing your comments on why you liked them. If you get around to it, could you put just a line or two telling what you like about each one? Added incentive to try them. Thanks! -Missy
Oh Beck I don't know which way to look first! I want to try (well eat at least) them all.
I can't imagine how long this took.
Thanks for sharing your funny, inventive, and creative side of family and kitchen life with us.
BECK!!
Reading your recipes is like having a conversation with you. You truly ARE a delicate snowflake--a funny, warm, ornery snowflake.
This recipe blog is great fun.
: D
I hope you win awards with it.
Mmm...this sounds super-tasty! I'm modifying my grocery list this afternoon!
I finally got around to making this - or several variations thereof. I've made the dressing a couple times and I love it! Nice and light and of course, citrusy.
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