All right! This salad is good because... it is colourful! And mixed! It's a nice "company" salad that doesn't take too much time - and it's also good for a nice Sunday night supper kind of thing, too.
1/2 cup orange juice
1/3 cup cider or white wine vinegar
4 tsp sugar
6 cups torn mixed salad greens
1 can mandarin oranges, drained
1 small red onion, thinly sliced
4 radishes, thinly sliced
4 green onions, thinly sliced
1/3 cup dried cranberries
1/3 cup sunflower kernels
3/4 cup crumbled feta or blue cheese
3/4 cup cherry tomatoes, halved
In a jar with a tight-fitting lid, combine the orange juice, vinegar, oil and sugar; shake well. Cover, refrigerate for 1 hour. Just before serving, combine remaining ingredients in a large serving bowl. Drizzle with dressing; toss gently. Makes 6 servings.