This is a dandy budget stretcher and a great recipe for a kid to make, so long as you chop up the brocolli, cook the pasta, open all those cans and handle all of the oven parts first. Oh, what a relaxing evening you will have, with your handy child cooking supper for you like that.
½ lb. Small pasta shells
1 small bunch broccoli, chopped
2 cans water-packed tuna, drained
1 can condensed cream of broccoli soup
1 cup 2% milk
1 ½ cups shredded Cheddar cheese
¾ cup chrushed corn flakes (I use smashed up potato chips, which are AWESOME.)
2 T. grated Parmesan
Preheat the oven to 350. Lightly grease a 9 x 13 inch glass baking dish. Cook pasta, adding broccoli for the last 2 minutes of cooking. Drain and place in the baking dish. IN same saucepan, blend together the tuna, soup, milk, cheese, and pepper; pour over pasta and gently combine. Sprinkle with cornflakes (I’d prefer chips..) and parmesan. Bake for 25 to 30 minutes or until bubbling.Makes 6 servings.