Honey Tangerine Pudding

I invented this recipe! I am a genius!
This is one of those excellent little cake-puddings, where there is a layer of sponge-y cake and a layer of creamy sauce and it tastes just like Christmas. It's REALLY good.

3/4 cup granulated sugar
2 tbsp potato flour
1/4 tsp salt
1 1/2 tsp grated Honey Tangerine Rind
1/4 cup Honey Tangerine Juice
2 tbsp vegetable oil
2 eggs, separated
1 cup milk

Combine sugar, potato flour and salt. Stir in tangerine rind, tangerine juice and vegetable oil.
In a separate bowl, beat egg yolk and add milk. Add to tangerine mixture and mix well.

Beat egg whites until stiff peaks form. Fold into the tangerine mixture. Pour into 1 quart baking dish.
Place baking dish in a larger pan containing 1 inch hot water.
Bake at 350 for about 45 minutes or until cake is tender. Two layers will form - cake and pudding. Serve warm or cooled.Makes 4 to 6 servings.