Tuesday, November 6, 2007

Dutch Breakfast Cake

A traditional Dutch breakfast bread. Do NOT serve this to Great-Grandma. She DOES not like it. "This is why I was happy to move away from Holland!" she said.

1 1/2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup whole-wheat flour
1 1/2 cups buttermilk
2 eggs, beaten
1/2 cup butter, melted

Sift together all the dry ingredients. Add buttermilk and beaten eggs to the melted butter and mix well. Add buttermilk to the dry ingredients and mix to a sticky dough. Bake for 50 to 60 minutes in a 350 oven, in a buttered 9 inch square pan.

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