Friday, November 2, 2007

Zesty Salsa

This is just improbably delicious, really.

2 large tomatoes, diced
6 green onions, chopped
1 cup finely shredded Monterey Jack cheese
1 can (4 ounces) chopped green chillies
1 can (2 ¼ ounces) sliced ripe olives, diced
¼ cup prepared zesty Italian salad dressing

In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Makes 4 cups.

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