Or "Barf On Buns", as they are called within my extended family. They are delicious, despite their name, and a really nice light supper or Sunday lunch. Also, "Barf on Buns." Heh.
4 oz. Cheddar cheese
1 can tuna, drained and flaked
3 hard-cooked eggs, chopped
1/3 cup mayo
3 tbl sweet pickle relish
2 tbl finely chopped onions
¼ tsp salt
6 hot dog buns, split
In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns, replace tops. Wrap in foil. Bake at 400 for 10 minutes or until cheese is melted.Makes six servings.
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3 comments:
Tuna Melts! I'm glad you did these - they didn't QUITE make my cut this time, but I was gonna do 'em next time. Have you ever had tuna salad made with cream cheese instead of mayo? It's really fantastic -- smoothes things out very nicely.
I never liked tuna melts as a kid, but as an adult? they're one of my favorites. Thanks for sharing! (and I'm glad they don't really taste anything like their name!)
Will be trying this soon. Thanks.
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